I had to reach Port Elizabeth by the 4th of March and hence had to skip some stops along the Garden Route. The pick-up shuttle service was prompt and it helped that most of the waiting points had a Macdonald's right beside. Gavin, a very friendly staff from Backpacker's Paradise and Joyrides (www.backpackersparadise.net) came by to pick us up. It was definitely interesting to watch the temperature rise as we drove on through from the town to where the backpacker's was located. The reception at Paradise was very warm and it's easy to understand why it has a reputation as a good backpackers. The dorm rooms were very spacious and clean and the small pool was perfect for the hot afternoons, to just chill and cool down with a drink.
Mariam and I ordered South African Bobotie a South African dish made of traditional cape malayan flavored coarse milled venison, baked with an infused yogurt topping served with papadam, toasted coconut shavings, tomato chutney, olive preserve and brown wild rice. The dish was really good and overall dinner was awesome !
We had signed up to visit the Cango Caves as well as the Ostrich farm tomorrow and Gavin would bring us there first thing in the morning.
Time to sleep !
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